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Soil in need of some love? Plant cover crops in your garden and you’ll enrich your soil.

Just the other day, I discovered a partially finished bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend joked, “Are you sure that’s Lucozade?” giving me a new perspective.

In short, the garden is in disarray. Sometimes neglect has its perks; after returning from holiday, I spotted a sunflower sprouting in the back corner.

Now, however, some necessary firefighting is underway. Being six months pregnant, I’ve enlisted a professional gardener to tackle troublesome weeds like green alkanet and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the open patches, I’ll be sowing cover crops.

Green manure are superheroes when it comes to improving soil health.

A fellow garden writer has written about cover crops, as they play a key role in crop rotation for edible gardens. But, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.

My ambitions for the garden are simple and steady – and enhancing soil health is my main priority. To update concerned readers, the scaffolding is for roof repairs, and the fences are yet to be fixed, but the neighbours are on board with replacing them.

Green manure are like superheroes for your garden’s foundation. Soil likes to be covered, which is why weeds appear. Yet by sowing fast-growing plants, you can suppress weeds, bring in bees, shelter beneficial insects, and enrich the soil with nutrients.

Cover crops may not look exciting – though some, like lupins ‘Blue Sonet’ and bird’s foot trefoil, have lovely blooms – but their purpose is to grow vigorously rather than be admired. After they’ve grown, you can turn them under, cut them for compost, or leave them on the surface for worms to pull down. Their work happens underground.

Now is the ideal time for sowing these cold-season plants. I’ve chosen forage rye, great for clay soil, a nitrogen-lifter, a weed-suppressor, and beans that aerate soil.

There’s satisfaction in sowing something knowing it’s temporary – on the surface, anyway.

About the author

Tammy Johnson

A seasoned business strategist with over 15 years of experience in corporate innovation and digital transformation.

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